Hey there! If you’re looking to spice up your dessert game, you’ve come to the right place. We’re tackling a delicious apple crisp that’s not only easy to whip up in an air fryer but also leaves room for your own creative twists.
This recipe is all about making a comforting dessert without any fuss – perfect for those evenings when you crave something sweet but don’t want to spend hours in the kitchen. So, grab your favorite apples, and let’s get started on a dessert that’s sure to become a new favorite in your household. Ready to cook something awesome together?
Air-Fryer Apple Crisp Recipe
Ingredients:
For the Apple Filling:
- 2 medium-sized Apples (Fuji or Gala), diced
 - 1/2 tsp Fresh Ginger, finely grated
 - 1 tbsp Maple Syrup
 - 1 tsp Cinnamon
 - A pinch of Nutmeg
 - A pinch of Salt
 
For the Crisp Topping:
- 3 tbsp Rolled Oats
 - 2 tbsp Whole Wheat Flour
 - 1 tbsp Coconut Oil, melted (or unsalted butter)
 - 1 tbsp Maple Syrup
 - 1 tsp Cinnamon
 - A pinch of Nutmeg
 - Optional: 1 tbsp Chia Seeds, for added crunch
 
Instructions:
- Preheat the Air Fryer: Start by setting your air fryer to preheat at 360°F (182°C). This step is crucial for ensuring consistent cooking.
 - Prepare the Apple Filling: In a bowl, mix together the diced apples, grated fresh ginger, 1 tablespoon maple syrup, 1 teaspoon cinnamon, a pinch of nutmeg, and a pinch of salt. Stir until the apples are evenly coated.
 - Make the Crisp Topping: Combine 3 tablespoons rolled oats, 2 tablespoons whole wheat flour, 1 tablespoon melted coconut oil (or butter), 1 tablespoon maple syrup, 1 teaspoon cinnamon, and a pinch of nutmeg in another bowl. Add 1 tablespoon of chia seeds if you’re using them. Mix until it forms a crumbly texture.
 - Assemble: Transfer the apple mixture to an air fryer-safe dish. Evenly sprinkle the crisp topping over the apples.
 - Air Fry: Place the dish in the preheated air fryer. Cook for 12-15 minutes, checking at 10 minutes, until the topping is golden brown.
 - Serve: Remove from the air fryer, let it cool slightly, and serve warm. Optional toppings include vanilla ice cream or Greek yogurt.
 
Enjoyed our Air-Fryer Apple Crisp? Pin it to your Pinterest board! Sharing this recipe is a great way to keep it handy for your next quick dessert fix and to help your friends find a new favorite too.
Recipe Variations for Air Fryer Apple Crisp:
- Fruit Variations: Try mixing in pears with apples or using entirely pears for a different flavor. Berries can also be added for a tart contrast.
 - Nutty Crunch: Incorporate chopped almonds, walnuts, or pecans into the topping for added texture and flavor.
 - Spice It Up: Experiment with different spices like allspice, cardamom, or a touch of clove alongside cinnamon and nutmeg for varied warmth and complexity.
 - Sweetener Swap: Replace maple syrup with honey or agave nectar for a different kind of sweetness.
 - Flour Alternatives: For a gluten-free option, use almond flour or coconut flour in place of whole wheat flour.
 - Vegan Version: Substitute coconut oil for butter and choose a plant-based yogurt or ice cream for serving.
 - Oatless Topping: For a different texture, try using granola or a mixture of seeds like pumpkin and sunflower seeds in place of oats.
 - Caramel Drizzle: After cooking, drizzle with caramel sauce for an extra decadent touch.
 - Savory Twist: Add a pinch of salt to the topping and incorporate savory herbs like rosemary or thyme for a unique flavor profile.
 
These variations allow for creativity and personalization, making air fryer desserts suitable for various tastes and dietary preferences. Enjoy experimenting!




