Comments for Cooking Frog https://cookingfrog.com Easy and Delicious Recipes Sun, 11 May 2025 13:30:06 +0000 hourly 1 https://wordpress.org/?v=6.8.1 Comment on Crispy Parmesan Chicken Cutlets with Melted Tomato Sauce by Sarah Berthold https://cookingfrog.com/chicken-cutlets/#comment-42538 Sun, 11 May 2025 13:30:06 +0000 https://cookingfrog.com/?p=17741#comment-42538 In reply to Monica Palmieri.

Hi Monica! Thank you! Hope you love it when you give it a try—let me know how it turns out!

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Comment on Crispy Parmesan Chicken Cutlets with Melted Tomato Sauce by Monica Palmieri https://cookingfrog.com/chicken-cutlets/#comment-42473 Sat, 10 May 2025 11:21:51 +0000 https://cookingfrog.com/?p=17741#comment-42473 Looks delicious. Can’t wait till I try it.

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Comment on Air Fryer Pork Tenderloin Recipe by Sarah Berthold https://cookingfrog.com/air-fryer-pork-tenderloin-recipe/#comment-41628 Thu, 01 May 2025 19:11:12 +0000 https://cookingfrog.com/?p=2543#comment-41628 In reply to Lisa Venter.

Hi Lisa! So glad you and your family loved it! Great call on the onion flakes—sometimes a simple swap works just as well. And pan-fried green beans sound like the perfect side. Thanks for sharing your tweaks, and I’m so happy it’s a repeat for you!

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Comment on Air Fryer Pork Tenderloin Recipe by Lisa Venter https://cookingfrog.com/air-fryer-pork-tenderloin-recipe/#comment-41373 Tue, 29 Apr 2025 17:50:46 +0000 https://cookingfrog.com/?p=2543#comment-41373 Delicious!!! Also had to cook it 10min longer in my airfyer. Didn’t have cayenne pepper and used onion flakes in stead of the powder (because I didn’t have onion powder. According to me, I think it tasted just as good ). iI served it with pan-fried green beans…my family loved it! Thanks for sharing your recipe. Will definately make it again.

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Comment on Southern White Country Gravy Recipe by Sarah Berthold https://cookingfrog.com/white-country-gravy/#comment-38600 Tue, 01 Apr 2025 14:05:25 +0000 https://cookingfrog.com/?p=9592#comment-38600 In reply to Egypt.

Hi Egypt!
I’m so happy to hear you’re making the gravy again! Thanks for the kind words. Great idea dialing back the black pepper a bit for your toddler—hopefully she enjoys it this time! And you’re totally right, for those who like a little kick, the original version really hits the spot. Let me know how the second batch goes!

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Comment on Apple Curd Easy Recipe by Sarah Berthold https://cookingfrog.com/apple-curd/#comment-38599 Tue, 01 Apr 2025 14:04:42 +0000 https://cookingfrog.com/?p=9762#comment-38599 In reply to Sharon.

Hi Sharon!
So glad you enjoyed the apple curd! Using the food processor and adding vanilla sounds like a delicious twist—thanks for sharing your method! Apple and raspberry sounds like an amazing combo for next time; I bet the flavor and color will be stunning. Let me know how it turns out if you try it!

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Comment on Garlic Parmesan Creamy White Sauce by Sarah Berthold https://cookingfrog.com/garlic-parmesan-creamy-white-sauce/#comment-38598 Tue, 01 Apr 2025 14:03:29 +0000 https://cookingfrog.com/?p=2513#comment-38598 In reply to Sheri Hughes.

Hi there! For 12–15 people, I recommend tripling the recipe to make sure everyone gets a generous portion—especially if you’re serving it as the main sauce. Here’s what you’ll need:

6 tbsp butter

12 garlic cloves (minced)

3 tbsp flour

3 cups chicken broth

3 cups heavy cream

2¼ cups grated Parmesan cheese

Salt and pepper to taste

This will give you about 6 cups of sauce, which should be just right for a crowd. Let me know how it turns out—hope everyone loves it!

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Comment on Garlic Parmesan Creamy White Sauce by Sheri Hughes https://cookingfrog.com/garlic-parmesan-creamy-white-sauce/#comment-38295 Sun, 30 Mar 2025 16:40:05 +0000 https://cookingfrog.com/?p=2513#comment-38295 I will be making this sauce for 12-15 people. How much do you suggest making? Thank you

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Comment on Apple Curd Easy Recipe by Sharon https://cookingfrog.com/apple-curd/#comment-38128 Sat, 29 Mar 2025 06:10:45 +0000 https://cookingfrog.com/?p=9762#comment-38128 Delicous, I whizzed everything in the food processor once the apples were cooked so didn’t do the first strain and added vanilla. Strained after it was cooked and it worked out well.. I was thinking I might do apple and raspberry next time.

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Comment on Southern White Country Gravy Recipe by Egypt https://cookingfrog.com/white-country-gravy/#comment-38054 Fri, 28 Mar 2025 01:00:14 +0000 https://cookingfrog.com/?p=9592#comment-38054 I’m making it for the second time, the first time it was too spicy with the amount of black pepper the recipe calls for so my toddler wasn’t able to eat it but I loved it! This time im trying again with a tad bit less to see how she feels about it! This recipe is seriously so good! If u don’t have toddlers i recommend it just the way it is! Yum!

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