Hi Tosha,

Thanks for your question! When using three medium russet potatoes, you can generally expect to get around 3 to 4 cups of grated potatoes. However, since you’re using a different variety, the yield might vary a bit depending on the size and texture of your potatoes. I’d suggest grating them first and measuring—this way, you can adjust the amount of seasoning if needed.

Happy cooking, and enjoy the hashbrowns!

Hi Maria,

Thanks for reaching out! If you don’t have cumin, you can try using an equal amount of ground coriander as a substitute. Although the flavor isn’t exactly the same, it should work nicely in the seasoning mix.

For the celery salt, you can make a quick substitute by mixing a pinch of ground celery seed with a little extra salt. If you have celery seeds, roughly combine about 1/8 teaspoon of ground celery seed with 1/8 teaspoon of salt to mimic the celery salt flavor. If you don’t have celery seeds at all, simply adjust the salt to taste.

Happy cooking, and I hope you enjoy your blackened tuna!

Hey Brandi, in the ingredients list you will see that it says 2 tablespoons of oil.

Hi Melli! Sorry to hear about the foamy mixture. It sounds like the slurry may have been added too quickly or at too high of a temperature. For best results, try adding the cornstarch slurry gradually and over low heat while stirring continuously. This will help the mixture thicken without becoming foamy. I hope that helps for next time!