Authentic Italian Bread Pudding with Vanilla-Infused Sauce
Get ready for a spectacular Italian bread pudding with a decadent vanilla-infused condensed milk.
Vanilla Condensed milk sauce
In a small saucepan, gradually heat 12 oz of milk and 1 cup of sugar.
Add 4 oz of sliced stale bread in a shallow dish, then pour the hot milk mixture over it. Let it sit for 20 minutes
Soak 1/2 cup of golden raisins in hot water in a separate small bowl for 20 minutes.
Prepare your Baking dish by coating it with 1 tablespoon of unsalted butter and a pinch of sugar
After the bread has soaked, put it in a large sieve and squeeze it gently to get rid of any extra milk
Add drained raisins to the mixing bowl. Beat one egg and one egg yolk lightly in a separate bowl. Carefully mix withthe bread mixture.
Spread the bread mixture out evenly and bake for 15 minutes. After 15 minutes have passed, raise the oven temperature to 350°F and bake for another 10 minutes.
Pour vanilla condensed milk sauce generously over the warm, delicious bread pudding, and then savor every bite.
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