Authentic Italian Bread Pudding with Vanilla-Infused Sauce

Get ready for a spectacular Italian bread pudding with a decadent vanilla-infused condensed milk.

In a small saucepan, gradually heat 12 oz of milk and 1 cup of sugar.


Add 4 oz of sliced stale bread in a shallow dish, then pour the hot milk mixture over it. Let it sit for 20 minutes


Soak 1/2 cup of golden raisins in hot water in a separate small bowl for 20 minutes.


Prepare your Baking dish by coating it with 1 tablespoon of unsalted butter and a pinch of sugar


After the bread has soaked, put it in a large sieve and squeeze it gently to get rid of any extra milk


Add drained raisins to the mixing bowl. Beat one egg and one egg yolk lightly in a separate bowl. Carefully mix withthe bread mixture. 


Spread the bread mixture out evenly and bake for 15 minutes. After 15 minutes have passed, raise the oven temperature to 350°F and bake for another 10 minutes.


Pour vanilla condensed milk sauce generously over the warm, delicious bread pudding, and then savor every bite.


Grab the full recipe with additional informations via the link below!