If you’ve got 25 minutes and one piece of meat, you’ve got dinner. That’s the whole pitch of this air fryer pork tenderloin. You whisk a quick honey-Dijon rub, coat the pork, and let the air fryer handle the rest while you deal with literally Read More

This air fryer pork tenderloin has a sweet, smoky coating made with brown sugar, smoked paprika, and ground mustard. Patting the pork dry helps the rub adhere, while checking the thickest part with a thermometer keeps the lean meat from overcooking. Let it rest before Read More