Simple Italian sponge cake known as “pan di Spagna” is flavored with lemon zest or vanilla. Eggs, sugar, and flour are the only components needed to make it. no dairy products, butter, oil, or baking powder! You will consistently produce a superb sponge cake if Read More
Hello I'm Sarah, and i'm so glad you found my recipes!
I hope you have a good appetite because I cook it fast and fresh here at Cooking Frog.
I’m always excited and love trying out new cooking techniques, reinventing the classics, and always looking for the next great meal.