There’s something especially satisfying about turning a handful of everyday vegetables into a pasta sauce that tastes far richer than you’d expect. For this one-pan zucchini tomato pasta, zucchini, Roma tomatoes, garlic, butter, and olive oil cook until soft enough to mash into a thick, Read More

This creamy one-pot mushroom pasta is the kind of pasta recipe that feels cozy without turning into a big kitchen project. Everything cooks in one pan, including the pasta, so the tagliatelle absorbs flavor from the mushrooms, garlic, onion, sun-dried tomatoes, cream, and stock as Read More