Basque Burnt Cheesecake is creamy on the inside, caramelized on top and now, with this recipe it’s easy to make. The cheesecake’s distinctive dark, rich top is made by baking at high temperatures. For a foolproof recipe, follow my tips and tricks to be able Read More
Hello I'm Sarah, and i'm so glad you found my recipes!
I hope you have a good appetite because I cook it fast and fresh here at Cooking Frog.
I’m always excited and love trying out new cooking techniques, reinventing the classics, and always looking for the next great meal.