1 Cup of Cake Flour1-1/4 tsp of Baking Soda1 tsp of Sea Salt2-1/2 sticks of Salted Butter 1-1/4 cup of Brown Sugar 1 cup + 2 TBSP Sugar 1-2/3 cup of Bread Flour1 TBSP of Vanilla Extract2 Egg Yolks1-1/2 tsp Baking Powder1 Egg Finishing Salt2 TBSP of Instant Espresso Powder 1 bag Chocolate Chips
Add sugar and softened butter sticks and beat them well for about 2 - 3 minutes until fluffy. Now add the egg yolks and egg, one by one. And mix them well. Add 1 teaspoon of vanilla essence and mix until well combined.
Divide the dough into four equal parts. Place each portion of the cookie dough in plastic wrap. Shape the dough into rectangular disks which are about ½ inch thick. Wrap the disks tightly and keep them in the freezer for 45 minutes.
Roll the dough with a rolling pin while it’s still wrapped in the plastic sheet. unwrap the down and cut it into ½-inch horizontal strips using a knife or the pizza cutter. Now cut the strips into ½-inch vertical strips.