Ingredients carnaroli rice mozzarella cheese butter onion tomato puree milk vegetable broth basil leaves eggs Parmigiano cheese Roman pecorino cheese Salt Olive oil
Mold the rice into a ball using wet hands, creating a small pocket in the center. Insert a mozzarella cube inside, sealing and shaping the rice into an elongated form.
Whisk eggs in a bowl, with a touch of salt. Immerse each rice ball, making sure it's an even coat. Roll them in breadcrumbs. Heat the oil to 340°F. Fry the Roman Suppli for 3 minutes.