Oven Braised Costco Short Ribs Recipe

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These boneless short ribs cooked in the oven are very soft and fragrant. There is no need to brown them first, and the delectable sauce has no sugar, making it a simple dish.

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Ingredients: boneless beef short ribs  kosher salt black pepper red wine vinegar  hot pepper sauce smoked paprika garlic powder dried thyme dried basil

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Start by heating the oven to 300 degrees Fahrenheit.

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1

Slice the short ribs in half, and then place them in a baking dish that has been lightly greased. Add salt and pepper to taste.

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2

In a small container, combine the vinegar, spicy sauce, smoked paprika, garlic powder, basil, and thyme.

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3

To mix, whisk or shake vigorously. With your hands, coat each piece of the ribs thoroughly after pouring the sauce over them.

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4

Place a thick double layer of aluminum foil over the pan. Bake the ribs for two and a half hours, or until well done and tender.

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5

Take away the foil. The braising liquid should be used to coat the short ribs’ tops while they bake for a further 30 minutes, letting the tops brown.

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6

Enjoy your short ribs with the braising liquid. It's much better!

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Grab the full recipe with additional informations via the link below!

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