Oven Braised Costco Short Ribs Recipe

These boneless short ribs cooked in the oven are very soft and fragrant. There is no need to brown them first, and the delectable sauce has no sugar, making it a simple dish.

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Ingredients: boneless beef short ribs kosher salt black pepper red wine vinegar hot pepper sauce smoked paprika garlic powder dried thyme dried basil

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Start by heating the oven to 300 degrees Fahrenheit.

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Slice the short ribs in half, and then place them in a baking dish that has been lightly greased. Add salt and pepper to taste.

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In a small container, combine the vinegar, spicy sauce, smoked paprika, garlic powder, basil, and thyme.

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To mix, whisk or shake vigorously. With your hands, coat each piece of the ribs thoroughly after pouring the sauce over them.

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Place a thick double layer of aluminum foil over the pan. Bake the ribs for two and a half hours, or until well done and tender.

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Take away the foil. The braising liquid should be used to coat the short ribs’ tops while they bake for a further 30 minutes, letting the tops brown.

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Enjoy your short ribs with the braising liquid. It's much better!

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Grab the full recipe with additional informations via the link below!

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Oven Braised Costco Short Ribs Recipe

COOKINGFROG.COM

These boneless short ribs cooked in the oven are very soft and fragrant. There is no need to brown them first, and the delectable sauce has no sugar, making it a simple dish.

COOKINGFROG.COM

Ingredients: boneless beef short ribs kosher salt black pepper red wine vinegar hot pepper sauce smoked paprika garlic powder dried thyme dried basil

COOKINGFROG.COM

Start by heating the oven to 300 degrees Fahrenheit.

COOKINGFROG.COM

1

Slice the short ribs in half, and then place them in a baking dish that has been lightly greased. Add salt and pepper to taste.

COOKINGFROG.COM

2

In a small container, combine the vinegar, spicy sauce, smoked paprika, garlic powder, basil, and thyme.

COOKINGFROG.COM

3

To mix, whisk or shake vigorously. With your hands, coat each piece of the ribs thoroughly after pouring the sauce over them.

COOKINGFROG.COM

4

Place a thick double layer of aluminum foil over the pan. Bake the ribs for two and a half hours, or until well done and tender.

COOKINGFROG.COM

5

Take away the foil. The braising liquid should be used to coat the short ribs’ tops while they bake for a further 30 minutes, letting the tops brown.

COOKINGFROG.COM

6

Enjoy your short ribs with the braising liquid. It's much better!

COOKINGFROG.COM

Grab the full recipe with additional informations via the link below!

COOKINGFROG.COM