Olive Garden’s Famous Zuppa Toscana Recipe

A copycat of Olive Garden’s famous Zuppa Toscana soup that matches the restaurant’s classic in every way

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Ingredients: Sausage Bacon Russet potatoes Kale Garlic Chicken broth Heavy cream Parmigiano Reggiano

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Sauté chopped bacon in a large pot or dutch oven over medium heat until browned (6-7 mins)

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Transfer bacon to a paper towel-lined plate, and pour out excess oil, reserving about 1 Tbsp.

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Toss in the Italian sausage and cook it thoroughly by breaking it up with a spatula as it cooks (5 min). Transfer to a paper towel-covered plate.

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Add olive oil and onion that have been finely diced to the pot. Cook for 5 min or till tender and golden, then add garlic and saute for around 1 minute.

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Bring to a boil after adding 6 cups of water and 4 cups of broth. Add the potato slices and simmer for an additional 12 to 15 min or until fork-tender.

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Add chopped kale and cooked sausage when the potatoes are almost done cooking, and then bring everything to a gentle boil.

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Add 1 cup of cream and heat through. Remove from heat after adding salt and black pepper to taste. Add grated parmesan and bacon as a garnish.

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Grab the full recipe with additional informations via the link below!

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Olive Garden’s Famous Zuppa Toscana Recipe

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A copycat of Olive Garden’s famous Zuppa Toscana soup that matches the restaurant’s classic in every way

COOKINGFROG.COM

Ingredients: Sausage Bacon Russet potatoes Kale Garlic Chicken broth Heavy cream Parmigiano Reggiano

COOKINGFROG.COM

Sauté chopped bacon in a large pot or dutch oven over medium heat until browned (6-7 mins)

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1

Transfer bacon to a paper towel-lined plate, and pour out excess oil, reserving about 1 Tbsp.

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2

Toss in the Italian sausage and cook it thoroughly by breaking it up with a spatula as it cooks (5 min). Transfer to a paper towel-covered plate.

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3

Add olive oil and onion that have been finely diced to the pot. Cook for 5 min or till tender and golden, then add garlic and saute for around 1 minute.

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4

Bring to a boil after adding 6 cups of water and 4 cups of broth. Add the potato slices and simmer for an additional 12 to 15 min or until fork-tender.

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5

Add chopped kale and cooked sausage when the potatoes are almost done cooking, and then bring everything to a gentle boil.

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6

Add 1 cup of cream and heat through. Remove from heat after adding salt and black pepper to taste. Add grated parmesan and bacon as a garnish.

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7

Grab the full recipe with additional informations via the link below!

COOKINGFROG.COM