Delicious & Creamy "Marry Me" Chicken Recipe

This Marry Me chicken recipe is delicious, flavorful, juicy and covered in a rich parmesan sauce seasoned with delicious herbs and sun-dried tomatoes

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Ingredients: Chicken Breasts Butter Salt and Pepper Olive Oil Flour Garlic Heavy cream Sun-Dried tomatoes Chicken broth Parmesan Cheese Dried Italian seasoning Fresh Basil

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Cut the chicken breasts into thinner slices. If necessary, use a mallet to pound the chicken until it is thinner.

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Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large pan over medium-high heat and cook the chicken for 5 minutes on both sides.

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While you prepare the sauce, place the cooked chicken on a platter and put it aside.

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Add the butter to the pan. Sauté the garlic for 20-30 seconds, or until it is aromatic after it has melted. To create a paste, whisk in the flour.

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Stir in the heavy cream, parmesan cheese and chicken broth. Combine the Italian seasoning and drain sun-dried tomatoes.

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Place the chicken in the pan and cover with sauce. Reduce the temperature to medium-low and simmer for an additional 8-10 minutes.

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Top with more parmesan, warm pasta or rice with freshly chopped basil leaves for garnish.

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Grab the full recipe with additional informations via the link below!

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Delicious & Creamy "Marry Me" Chicken Recipe

COOKINGFROG.COM

This Marry Me chicken recipe is delicious, flavorful, juicy and covered in a rich parmesan sauce seasoned with delicious herbs and sun-dried tomatoes

COOKINGFROG.COM

Ingredients: Chicken Breasts Butter Salt and Pepper Olive Oil Flour Garlic Heavy cream Sun-Dried tomatoes Chicken broth Parmesan Cheese Dried Italian seasoning Fresh Basil

COOKINGFROG.COM

Cut the chicken breasts into thinner slices. If necessary, use a mallet to pound the chicken until it is thinner.

COOKINGFROG.COM

1

Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large pan over medium-high heat and cook the chicken for 5 minutes on both sides.

COOKINGFROG.COM

2

While you prepare the sauce, place the cooked chicken on a platter and put it aside.

COOKINGFROG.COM

3

Add the butter to the pan. Sauté the garlic for 20-30 seconds, or until it is aromatic after it has melted. To create a paste, whisk in the flour.

COOKINGFROG.COM

3

Stir in the heavy cream, parmesan cheese and chicken broth. Combine the Italian seasoning and drain sun-dried tomatoes.

COOKINGFROG.COM

4

Place the chicken in the pan and cover with sauce. Reduce the temperature to medium-low and simmer for an additional 8-10 minutes.

COOKINGFROG.COM

5

Top with more parmesan, warm pasta or rice with freshly chopped basil leaves for garnish.

COOKINGFROG.COM

6

Grab the full recipe with additional informations via the link below!

COOKINGFROG.COM