Roasted Maple-Glazed Turkey Recipe
Dive into the world of Maple-Glazed Turkey, a dish that promises a golden, crispy exterior with a juicy, flavorful interior.
Freshly ground pepper
Pure maple syrup
Dried crushed thyme
Fresh sage leaves
Maple Glaze :
In a bowl, mix together maple syrup, rosemary, paprika, salt, white pepper, garlic powder, thyme, and finely chopped sage leaves. Stir until all ingredients are well combined.
Preheat the oven to 325 degrees F. Prepare the turkey by removing any packaging and patting it dry.
Position the turkey on a baking rack set in a roasting pan. Fill the turkey's cavity with halved mandarin oranges and lemons.
Brush the turkey with half of the prepared maple glaze. Roast the turkey in the preheated oven, basting it every 30 minutes with its juices
Continue roasting until the turkey achieves a golden brown color and an internal temperature of 170 degrees F. Once cooked, allow to rest under a foil cover for 10 minutes
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