Low Carb Shrimp Zucchini Boats with Cheese

These zucchuni boats are filled with shrimps and artichokes and topped with Parmesan cheese.

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Ingredients Zucchini Garlic herb seasoning Butter Raw shrimp Lemon juice Artichoke hearts Minced garlic Parmesan cheese

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Slice zucchini lengthwise and hollow out the center; keep the scooped part. Brush them with olive oil and season with garlic herb.

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Grill zucchini cut-side down on high for 5 minutes without flipping.

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In a skillet, melt butter on and add shrimps.Add lemon juice and garlic herb seasoning. Cook for around 6 mins

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In the same skillet, melt 2 tbsp butter. Add artichoke hearts (tomatoes optional) and saved zucchini. Cook until soft, then add garlic for 2 more mins.

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Fill grilled zucchini with the mixture. Top with torn shrimps and sprinkle with Parmesan.

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Grab the full recipe with additional info via the link below!

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