Longhorn Steakhouse Crispy Brussel Sprouts with Irresistible Sauce.

Longhorn Steakhouse Crispy Brussel Sprouts Recipe - Each little green jewel is cooked carefully to keep its tenderness while giving it crisp, golden edges.

Ingredients: For the Brussel Sprouts: Brussels sprouts  Olive oil  Sea salt For the Sauce: Melted butter Chili powder Smoked paprika Sea salt Red pepper flakes Maple syrup Honey

Put the cleaned and cut-in-half Brussels sprouts, olive oil and salt in a mixing bowl.

1

In a separate bowl, mix the melted butter, paprika, chili powder, salt, red pepper flakes, honey, and maple syrup together with a whisk.

2

Place the seasoned Brussels sprouts in a single layer in the air fryer basket.

3

Set your Air-Fryer to 15 minutes at 380F.

4

Shake the basket halfway through the cooking time to make sure the sprouts crisps evenly.

5

Once the Brussels sprouts are golden brown and crispy, pour some delicious sauce over them. 

6

Grab the full recipe with additional informations via the link below!