Longhorn Steakhouse Crispy Brussel Sprouts with Irresistible Sauce.

Longhorn Steakhouse Crispy Brussel Sprouts Recipe - Each little green jewel is cooked carefully to keep its tenderness while giving it crisp, golden edges.

Ingredients: For the Brussel Sprouts: Brussels sprouts  Olive oil  Sea salt For the Sauce: Melted butter Chili powder Smoked paprika Sea salt Red pepper flakes Maple syrup Honey

Put the cleaned and cut-in-half Brussels sprouts, olive oil and salt in a mixing bowl.


In a separate bowl, mix the melted butter, paprika, chili powder, salt, red pepper flakes, honey, and maple syrup together with a whisk.


Place the seasoned Brussels sprouts in a single layer in the air fryer basket.


Set your Air-Fryer to 15 minutes at 380F.


Shake the basket halfway through the cooking time to make sure the sprouts crisps evenly.


Once the Brussels sprouts are golden brown and crispy, pour some delicious sauce over them. 


Grab the full recipe with additional informations via the link below!