Juicy Cast Iron Skillet Chicken Breast Recipe

Juicy Cast Iron Skillet Chicken Breast with Lemon Garlic Butter

Juicy Cast Iron Skillet chicken breast is a masterpiece that will change the way you cook. With a timeless mix of lemon garlic butter with herbs and a tasty parmesan cheese crust, it's almost effortless to make.

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Ingredients chicken breasts, garlic powder oregano paprika salt & pepper parmesan cheese frying oil garlic cloves basil butter fresh chopped herbs lemon, zested

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Mix all the spices and Parmesan cheese in a small bowl to make a coating mixture.

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Sprinkle the mixture evenly on both sides of each chicken breast and press it to ensure it covers fully.

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On medium-high heat, heat the olive oil in a cast-iron skillet. Cook the chicken breasts for about 10 to 14 minutes, checking after 7-8 minute

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Once the chicken is done, take it out of the pan and let it rest.

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Turn down the heat and add a splash of oil, garlic, and basil. Cook until it turns brown.

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Mix the minced garlic with butter, herbs, and the zest of the lemon.

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Spread this on top of the chicken breasts that have already been cooked.

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Grab the full recipe with additional informations via the link below!

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