Italian Pizzelle Cookies Recipe (The Oldest Known Cookie)

Our step-by-step Italian Pizzelle recipe will not only help you make this traditional treat, but it will also let you in on the passion and centuries-old tradition that has been conveyed through Italian kitchens.

 Start by whisking together the eggs, vanilla, sugar, and anise in a medium-sized bowl. Next, mix the flour, salt, and baking powder until the batter is smooth and lump-free.

1

Preheat your pizzelle iron maker close and cook for about 35–45 seconds or until they turn a light golden color.

2

Carefully take the cooked pizzelles out of the iron. At this point, they will be soft and pliable.

3

Place them on a cooling rack, where they will crisp up beautifully. Keep doing this until all of the dough has been used up.

4

Once all of your pizzelles are done and have cooled, sprinkle a little powdered sugar on each one and enjoy!

5

Grab the full recipe with all the possible variations on how to serve pizzelles via the link below!