Brighten Up Your Day with This Delicious Lemon Ricotta Cake
Learn more
Try our Italian Lemon Ricotta Cake and enjoy its delicious tastes. This delicious dessert is light, fluffy, and full of flavor. It's the perfect way to indulge your sweet tooth.
Learn more
Ingredients:
Ricotta cheese
Lemon
Butter
Sugar
Eggs
Sour Cream
Vanilla Extract
Baking soda and salt
All-Purpose Flour
Learn more
Use butter and powdered sugar to grease a 9-inch springform pan. Tap the pan to remove extra sugar.
Use butter and powdered sugar to grease a 9-inch springform pan. Tap the pan to remove extra sugar.
1
Learn more
Mix the sugar and butter in a bowl until smooth. Add in the ricotta cheese and mix for 4-5 minutes.
Mix the sugar and butter in a bowl until smooth. Add in the ricotta cheese and mix
for 4-5 minutes
.
2
Learn more
One at a time, add the eggs and mix. Incorporate the vanilla, lemon juice, zest, baking soda and salt.
One at a time, add the eggs and mix. Incorporate the vanilla, lemon juice, zest, baking soda and salt.
3
Learn more
Add the flour last and stir just until incorporated (Don't overmix)
Add the flour last and stir just until incorporated (Don't overmix)
4
Learn more
Pour the mixture into the springform pan. Bake, the cake on 375F for 50 minutes, or until a toothpick inserted into the middle comes out clean
Pour the mixture into the springform pan. Bake, the cake on 375F for 50 minutes, or until a toothpick inserted into the middle comes out clean
5
Learn more
Before serving, allow it to cool and dust it with powdered sugar or sprinkle wits some shredded chocolate.
Before serving, allow it to cool and dust it with powdered sugar or sprinkle wits some shredded chocolate.
6
Learn more
Grab the full recipe with additional informations via the link below
Grab the full recipe with additional informations via the link below
COOKINGFROG.COM
Grab The Full Recipe!