Italian Lemon Ricotta Cake Recipe

The Finest Italian Lemon Ricotta Cake! It is the ideal Italian dessert since it is flavorful, fluffy, and lightweight.

Ingredients:  Ricotta cheese  Lemon Butter Sugar  Eggs  Sour Cream Vanilla Extract  Baking soda and salt All-Purpose Flour

Use butter and powdered sugar to grease a 9-inch springform pan. Tap the pan to remove extra sugar.

1

Mix the sugar and butter in a bowl until smooth. Add in the ricotta cheese and mix for 4-5 minutes.

2

One at a time, add the eggs and mix. Incorporate the vanilla, lemon juice, zest, baking soda and salt.

3

Add the flour last and stir just until incorporated (Don't overmix)

4

Pour the mixture into the springform pan. Bake, the cake on 375F for 50 minutes, or until a toothpick inserted into the middle comes out clean

5

Before serving, allow it to cool and dust it with powdered sugar.

6

Grab the full recipe with additional informations via the link below

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