Ingredients: – Salmon fillets - Seasoning mix for salmon – Olive oil – Fresh pineapple – Mango – Avocado – Red onion – Cilantro – Salt – Chili powder – Lime juice – Canned coconut milk – Long-grain white rice – Water – Crushed red pepper
Start by cutting your pineapple in half lengthwise. Cut into and around the edge, about 1/2 inch from the peel. Cut out the core and toss. Using a spoon scoop out the pieces.
To make the salsa, mix the mango, avocado, red onion, cilantro, lime juice, 1/4 teaspoon salt, and chili powder in a separate medium bowl
Prepare the Pineapple Rice: Mix the coconut milk, water, and salt in a small saucepan. Over medium-high heat, bring the mix to a boil.
Assemble the Pineapple Bowls: – Place the pineapple halves on a serving platter. Add the rice mixture, salsa and finaly salmon bites.