Garlic Butter Juicy Pork Chops Recipe

COOKINGFROG.COM Learn more

Juicy Pork Chops buttered with garlic, are so tasty because of the incredible butter sauce. It will take only 15-20 minutes for you to make them.

[{"selector":"#anim-41abab6a-33d8-4e13-beca-4389a9eca2e8","keyframes":{"transform":["translate3d(117.39129%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c1188b5-7622-44e3-b396-e17569950568","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37bac741-4e82-4ba6-8077-8e03b93e27e8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-ab3ef897-6964-4111-bb92-0ffc08c006c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] COOKINGFROG.COM Learn more

Ingredients: 3 sprigs of thyme 4 cloves of minced garlic 2 tablespoons of grass-fed butter, melted 2 medium-sized pork chops, heritage breed salt and pepper to your liking 1 Tablespoon of olive oil

[{"selector":"#anim-62a26df7-b481-47fa-93f9-5ab2512d6b14","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed6abb00-98a7-4318-9224-d7175c21f140","keyframes":{"transform":["translate3d(0px, 203.37365%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53de5cb6-a8fd-456a-87c3-8c94aeb36184 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] COOKINGFROG.COM Learn more

Heat the oven to 380°F. Season the pork chops well with salt and pepper, and do it according to your liking.

[{"selector":"#anim-bc54ac46-b5f8-40b6-85a1-5cb1fd997736","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c570b031-8285-4e1e-8ee2-a991172f304a","keyframes":{"transform":["translate3d(0px, 269.29566%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c06053f2-85a0-41ab-ac2b-70ee4eabdccf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22677a5d-b966-4955-9671-5e133cf8698a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] COOKINGFROG.COM Heart Learn more

Make the butter sauce by first melting five small spoonfuls of butter in the microwave or stove.

[{"selector":"#anim-34658952-19c5-4aa8-95bc-ebd3e9f68a62","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a198dcba-97e9-459f-a8b6-7d55252aefd0","keyframes":{"transform":["translate3d(0px, 274.30868%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68b759ae-6050-43c9-817f-005e27b67f49","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0777c68-5bd0-4ac1-9c69-654534db6bf3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] COOKINGFROG.COM Heart Learn more

Once it’s melted nicely, add the thyme and garlic (chopped). Stir well, and put aside to rest.

[{"selector":"#anim-6a5bae28-eb7e-4a97-bb66-ff60d5ab6405","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f29ab2fc-be34-4c91-979e-c6419cafda48","keyframes":{"transform":["translate3d(0px, 274.30868%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad09b33a-1376-486b-9b93-22d83825310d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f45b69ef-eb67-4c21-800c-089547bd3c57 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] COOKINGFROG.COM Heart Learn more

Heat the olive oil over medium heat, add your pork chops, and sear them till they are golden brown. 4 minutes on both sides

[{"selector":"#anim-c84f0a59-6fb0-44d3-a7e6-13ef4c7c0b61","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d09ae33d-9193-48c8-bc6e-de05d436c065","keyframes":{"transform":["translate3d(0px, 206.19801%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e4b3a67-3fd7-4872-80ba-939e0ea5587e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5a5c0c9-3385-4095-b057-c17d361c1fa1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] COOKINGFROG.COM Heart Learn more

Take the garlic butter mixture and pour it over the pork chops, and place the skillet in the oven.

[{"selector":"#anim-35627a20-651e-4c5c-b5e4-605fe6eb34db","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c4dabd1-b101-4fde-9b65-0dc7c9540a58","keyframes":{"transform":["translate3d(0px, 280.19103%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cceb5bb6-bd09-4bf3-9096-45ca3171c26a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a99e6d6-804f-4521-8b0e-b07ac83dc061 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] COOKINGFROG.COM Heart Learn more

Cook till the pork chops reach an inside temperature of 145 – 150ºF. Again, according to your taste.

[{"selector":"#anim-af0b7c51-3b78-437c-972c-2a5276363408","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e676046f-d8e2-4995-950f-4ef9da51e70a","keyframes":{"transform":["translate3d(0px, 273.85620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-880e0408-33d3-413d-bd6c-5353de11a093","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7117742d-c25d-4afa-942f-b207be5f36b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] COOKINGFROG.COM Heart Learn more

Take the pan away from the oven, and with a spoon, pour the delicious butter sauce

[{"selector":"#anim-8ac6a61b-8af2-42f5-9b2d-4e02f1ed6ebb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc20ec16-0c4d-4bf5-abcd-7041012dbb78","keyframes":{"transform":["translate3d(0px, 328.92516%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6dd2e78-bce7-43d2-9f65-b0b903f971ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe5f0598-9edc-4aaf-b68b-e6403e1e8554 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] COOKINGFROG.COM Heart Learn more

Grab the full recipe with additional informations via the link below!

[{"selector":"#anim-b606a963-22fc-4438-8261-5d29dec3b4c0","keyframes":[{"offset":0,"transform":"translate3d(0, -360.69537%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -101.427538044%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -34.482477372000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -12.948963783000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -5.6268477720000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-1b9f67c0-2002-4a72-9c2a-71af1c1bc7c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] COOKINGFROG.COM Grab The Full Recipe!