Filipino Maja Blanca Easy Recipe

A super simple homemade Maja Blanca recipe that is nice and soft. The sweetness is not excessive and is packed with a rich corn and coconut flavor.

Ingredients: 1 can/400 ml coconut milk 1 can/355ml evaporated milk 1 can/300 ml condensed milk 1 cup whole corn kernels, drained  ¾ cup ordinary milk ½ cup unsweetened coconut flakes

Oil the bottom and side of an 8” pan and put aside.


Combine the coconut milk, evaporated milk, and condensed milk and bring them to a boil over medium heat, stirring regularly.


Add in the corn kernels and cook for 1-2 minutes.


Add the cornstarch gradually into the pot, whisking until the creamy mixture thickens to a paste.


Transfer the mixture into a prepared baking tray. Let the mixture cool, seal and then place in the fridge for 1-2 hours.


Cut the paste into squares sprinkle with the coconut on top to serve.


Grab the full recipe with additional informations via the link below!