Filipino Maja Blanca Easy Recipe

A super simple homemade Maja Blanca recipe that is nice and soft. The sweetness is not excessive and is packed with a rich corn and coconut flavor.

Ingredients: 1 can/400 ml coconut milk 1 can/355ml evaporated milk 1 can/300 ml condensed milk 1 cup whole corn kernels, drained  ¾ cup ordinary milk ½ cup unsweetened coconut flakes

Oil the bottom and side of an 8” pan and put aside.

1

Combine the coconut milk, evaporated milk, and condensed milk and bring them to a boil over medium heat, stirring regularly.

2

Add in the corn kernels and cook for 1-2 minutes.

3

Add the cornstarch gradually into the pot, whisking until the creamy mixture thickens to a paste.

4

Transfer the mixture into a prepared baking tray. Let the mixture cool, seal and then place in the fridge for 1-2 hours.

5

Cut the paste into squares sprinkle with the coconut on top to serve.

6

Grab the full recipe with additional informations via the link below!

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