How to Make The Best Elk Burger Recipe

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Elk is one of the best exotic game meats, and It's in the quality range with moose and bison meat. So, when making this Elk Burger recipe, I knew it must be something out of this world.

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Ingredients you'll need: elk meat  cayenne pepper salt black pepper paprika sumac powder ground cloves minced parsley minced red onion

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To make the Elk Patties: Take the Elk out of the freezer and defrost it. Combine in approx—10% of beef fat with the elk meat.

Next, add Elk meat to a medium size bowl, and add all of the spices and mix nicely until well incorporated.

Put the onion and parsley into the bowl. Mix all of the ingredients together using your hands until thoroughly combined.

Cover the bowl and place in the fridge for about 2 hours, not less. The meat needs to absorb all the ingredients.

Form the Elk meat mixture into burger patties and cook for about 4 min on the barbecue grill over medium heat.

Form the Elk meat mixture into burger patties and cook for about 4 min on the barbecue grill over medium heat.

Turn the patties and cook the other side for an additional 3 min. In the last minute of cooking, add a slice of cheddar cheese and cook for an additional minute. Serve as you prefer, and enjoy!

Grab the full recipe with additional tips & tricks for the best elk burger via the link below.