Deep-Fried Cheesecake Recipe in No Time

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A fantastic way to brighten up a frozen cheesecake is with these deep-fried cheesecake bites. They make the perfect party finger food dessert

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Add 3–4 inches of canola or other vegetable frying oil to a big dutch oven or heavy bottom pot and heat to 375F.

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In a mixing bowl, combine the pancake mix, milk, vegetable oil, and eggs. Whisk till the majority of the lumps have disappeared.

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To make the cheesecake's middle into a square, trim the cheesecake's outer edge. Cut the cheesecake into twelve equally sized squares.

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Cover with batter by dipping a cheesecake piece with your hands into the bowl. Coat entirely. Let extra batter trickle off.

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Place the cheesecake into the heated oil carefully for a deep fry. To obtain an even deep golden brown on all sides of the cheesecake, flip it periodically using a slotted spoon.

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Take out the cheesecake bites and place them on a wire rack coated in paper towels to remove extra oil.

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Sprinkle the cheesecake pieces with powdered sugar. Let it cool for five to ten minutes. Serve to your family, friends, or to yourself.

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Grab the full recipe with additional informations via the link below!

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