The hottest street food in Korea is croissant waffles, A.K.A croffle, the subject of my most recent fascination. For those unable to travel, I thought I would make a replica of this delectable treat at home.
Your preferred fillings and toppings: Butter, honey, or even Nutella can be used as a filling. To make the exterior of the croffle golden brown, once it is cooked, the croissant dough can be rolled in sugar.
Starting with the broad end of the triangle dough, carefully roll each triangle. (If you prefer not to fill your croffles, just put the croissant dough to your waffle iron once it has thawed, and press.)