Delicious & Creamy Chicken Florentine Soup
This soup, with its creamy texture and wholesome ingredients, is not just a meal; it's an experience.
: Chicken, spinach, olive oil, butter, onion, carrot, celery, garlic, chicken stock, heavy cream, salt, pepper, thyme, Italian seasoning, parmesan, cornstarch.
In a saucepan, mix olive oil and butter. Sauté onion, carrot, and celery until soft. Add garlic for a short cook.
Add chicken stock and bring to a boil. Include chicken breasts and seasonings, then simmer until chicken is cooked.
Once the chicken is done, remove and shred it.
To the pot, add heavy cream and parmesan. Introduce a cornstarch-water mixture to thicken the soup.
Return the shredded chicken to the pot and add in the spinach leaves. Adjust the seasonings if necessary.
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