Get ready for a taste sensation with this delicious El Pollo Loco Chicken recipe! Marinated overnight in a mouthwatering blend of pineapple juice and citrus, this dish is bursting with flavor and is sure to be a hit with everyone.
1 Tbsp of white vinegar 2 cloves of minced garlic1/2 tsp of salt 1/2 tsp of dried oregano1/4 tsp of ground pepper1/4 of jalapeno seeded, minced1 cup of pineapple juice 2 Tbsp of lime juice 1 Tbsp of canola oil 8 chicken thighs, bone-in
Turn the stovetop on medium heat and add the pan Use the canola oil spray to spray the foil, and put the sprayed side down over the top of the chicken.
Now press the chicken with a foil-wrapped brick oror using another pan.Pour the rest of the marinade, that you've saved over the chicken while it cooks.