Arby's Beef and Cheddar Sandwich Copycat Recipe

 Amazingly delicious Arby's Beef and Cheddar sandwich. It is made with thinly sliced roast meat, cheddar cheese sauce, and red ranch sauce.

For Arby's Cheese Sauce: In a small saucepan, heat medium-low heat. Combine the cheddar cheese (4 oz), American Cheese (4 oz cut into cubes), 1/3 tsp of paprika and half and half (1/4 cup).

Cover the lid, and stir every 5-6 minutes to combine the ingredients nicely. Set at the lowest temperature while you prepare the rest of your ingredients.

To Make Roast Beef and Buns: Preheat oven to 230F. Wrap the shaved beef in foil and place in the oven for heating.

Place buns on a baking tray. Spread beaten egg white on top of the buns using a brush. Sprinkle with poppy seeds and chopped onion, and bake for about 5 minutes.

For the Arby's Red Ranch Sauce Heat up the 1 Cup of ketchup, 2 TBSP of apple cider vinegar, 2 tsp of sugar, 2 tsp of paprika, 1 tsp of garlic powders, 2 tsp of salt and 4 TBSP of water

Allow the saucepan to simmer on medium heat for approximately 5 minutes. Turn the heat off, and add in the 2 tsp of mayonnaise and stir until well combined.

Assembling Arby's Beef and Cheddar Sandwich: Start by topping the bottom bun with Arby’s sauce. Next, add roast beef to the pile. Finally, spoon on cheddar cheese sauce and then more Arby’s sauce.

Grab the full recipe for this Arby's beef sandwich with additional tips & tricks via the link below!