Air Fryer Pork Tenderloin Recipe

When I made this air fryer pork tenderloin, I was more delighted than ever about a recipe I've made recently. The seasoning rub flavors are perfect.

[{"selector":"#anim-a22c588d-f9d4-4477-8148-4e4efd04e629","keyframes":{"transform":["translate3d(-97.24138%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19227eab-712b-4c55-bb8d-44437f0b02d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7a8973d-173a-4857-99fc-8b4e7fb5aa6a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

Mix 2 Tbsp of brown sugar, 1 Tbsp of smoked paprika, 1.5 tsp of salt, 1 tsp of mustard, ground, 1/2 tsp of onion powder, 1/2 tsp of ground black pepper, 1/3 tsp of garlic powder and 1/4 tsp of cayenne powder

[{"selector":"#anim-655ab0e8-5da5-410b-a36c-46b1acb85d96","keyframes":{"transform":["translate3d(-99.51807%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82bfec7b-49b1-461f-965d-90996492375e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da5eecb4-e11a-4dbe-9961-a7f374bcc0fc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

Take off any excess fat or silver skin from your pork tenderloin.

[{"selector":"#anim-f6ceed87-1ee9-4bf3-bcba-5567c9f74ca6","keyframes":{"transform":["translate3d(-97.12919%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c169f241-009c-4e55-949c-1ab38fdd0b05","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6627351f-b8c3-4bb5-91ee-983c0b82714f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

Next, coat the pork tenderloin using 1/2 tablespoon of olive oil.

[{"selector":"#anim-6733c806-dc67-42b9-a7b9-b08d4d2f506a","keyframes":{"transform":["translate3d(-92.19409%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bed595dc-6192-4711-b0f9-e1dd312751e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab169832-bd48-413d-a799-eae67f5d1fe2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

Rub the spice mixture nicely on the entire surface of the pork tenderloin.

[{"selector":"#anim-0484883f-59b9-4b74-947a-df9ae986f104","keyframes":{"transform":["translate3d(-108.80682%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4d130e0-8f4b-4796-90a6-ee9512346bf9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-585954d1-4496-4136-b304-71ad1fd84650","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

Pre-heat your air fryer to 400 Fahrenheit for 5 minutes

[{"selector":"#anim-65f86da4-1f03-4227-9a5d-0a67b4514cdd","keyframes":{"transform":["translate3d(-110.49562%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3d7875d-e373-4f63-802a-45f14fc4c84f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b0244ed-97fa-4cda-92ea-2f11bdd5492d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

After 5 minutes, slowly put the pork tenderloin into the air fryer and air fry at 400 F for about 20 min.

[{"selector":"#anim-060e091f-9966-4d69-88f5-b40d361eabcc","keyframes":{"transform":["translate3d(-108.57142%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e91665c-ea73-4db4-a312-f54c94a1260e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-736b4055-41e5-44c5-aac6-b7c2de8bbcb7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

The inside temp of pork ought to be 145 F to around 160F.

[{"selector":"#anim-d65c94eb-7130-43b0-9150-2d8e78be0576","keyframes":{"transform":["translate3d(-113.73802%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d2ea3ca-ce40-4ae6-85c2-9c20ab94edaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e09db27f-0f48-4505-b302-fedbd4f492c5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

After air frying is complete, slowly take away the pork tenderloin

[{"selector":"#anim-45a2e660-b5e0-43ba-8513-37f52bdd62e0","keyframes":{"transform":["translate3d(-113.73802%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bcfc926-5fa2-46dc-9030-39c641674a35","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c4821d4-61d7-451b-8df3-9c95f06c9776","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

Move to a cutting board.Let it rest for 5 minutes before slicing and serving.

[{"selector":"#anim-6ec12c0d-cd7d-4583-bb52-0a65ac56c1f9","keyframes":{"transform":["translate3d(-113.73802%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50711248-6c01-43e3-a0c7-5e0f5e53db9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-976c5b29-96fe-4c65-b99a-55f1fcb92766","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

Serve with saved juices over the sliced pork tenderloin.

[{"selector":"#anim-c4976df9-f94c-4903-a5cd-048cb6571db7","keyframes":{"transform":["translate3d(-114.05751%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7231e974-ad66-4674-8e27-cbb561d0496f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5792101-eb72-477f-9626-2e218689d64a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

Grab all the recipe details and information via the link below!

[{"selector":"#anim-6bd5ea73-4ddb-4162-9c60-e042dc08bd1d","keyframes":[{"offset":0,"transform":"translate3d(0, -371.04378%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -104.33751093600002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -35.471785368000006%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -13.320471702%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -5.788282968%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Grab The Full Recipe!

Air Fryer Pork Tenderloin Recipe

Cooking Frog

When I made this air fryer pork tenderloin, I was more delighted than ever about a recipe I've made recently. The seasoning rub flavors are perfect.

Cooking Frog

Mix 2 Tbsp of brown sugar, 1 Tbsp of smoked paprika, 1.5 tsp of salt, 1 tsp of mustard, ground, 1/2 tsp of onion powder, 1/2 tsp of ground black pepper, 1/3 tsp of garlic powder and 1/4 tsp of cayenne powder

Cooking Frog

Take off any excess fat or silver skin from your pork tenderloin.

Cooking Frog

Next, coat the pork tenderloin using 1/2 tablespoon of olive oil.

Cooking Frog

Rub the spice mixture nicely on the entire surface of the pork tenderloin.

Cooking Frog

Pre-heat your air fryer to 400 Fahrenheit for 5 minutes

Cooking Frog

After 5 minutes, slowly put the pork tenderloin into the air fryer and air fry at 400 F for about 20 min.

Cooking Frog

The inside temp of pork ought to be 145 F to around 160F.

Cooking Frog

After air frying is complete, slowly take away the pork tenderloin

Cooking Frog

Move to a cutting board.Let it rest for 5 minutes before slicing and serving.

Cooking Frog

Serve with saved juices over the sliced pork tenderloin.

Cooking Frog

Grab all the recipe details and information via the link below!

Cooking Frog