Air-Fryer Chicken Fajitas with Fajita Seasoning Recipe

These chicken fajitas, made in the air fryer, are your ticket to a quick yet flavorful dinner.

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Seasoning: Chili powder, paprika, onion powder, garlic powder, cumin, oregano, cayenne, salt, black pepper. Chicken: Chicken breasts, red/yellow/green bell peppers, red onion , oil.

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In a small bowl, combine chili powder, paprika, onion powder, garlic powder, ground cumin, oregano, cayenne pepper, salt, and black pepper.

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Preheat your air fryer to 390°F (200°C).

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In a large bowl, drizzle oil over the chicken strips. Sprinkle the fajita seasoning over the chicken and vegetables

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Place the seasoned chicken and veggies in the air fryer basket. Cook at 390°F (200°C) for 15 minutes, shaking the basket halfway through.

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Serve your fajitas with warm tortillas and your choice of toppings, such as guacamole, pico de gallo, or avocado slices.

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Grab the full recipe with additional informations via the link below!

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