Air-Fryer Magic: The Juiciest Beef Tenderloin You'll Ever Make
Discover the secret to irresistibly juicy beef tenderloin with our air fryer guide. Simple steps, incredible flavor. Let's get cooking!
rosemary and thyme (fresh or dried)
: Warm up the air fryer to 390°F (190°C). –
: Mix olive oil, rosemary, thyme, salt, and garlic powder. Coat the beef evenly.
: Set the marinated beef centrally in the air fryer, avoiding side contact.
: At 380°F (190°C), cook for 18-21 minutes for medium rare. Flip halfway for evenness.
: Monitor beef's internal temperature with a thermometer.
: Remove beef, cover with foil, and let it sit for 5-10 minutes.
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