Air-Fryer Magic: The Juiciest Beef Tenderloin You'll Ever Make

Discover the secret to irresistibly juicy beef tenderloin with our air fryer guide. Simple steps, incredible flavor. Let's get cooking!

Ingredients: beef tenderloin olive oil  salt rosemary and thyme (fresh or dried) garlic powder

Preheat: Warm up the air fryer to 390°F (190°C). – Marinate: Mix olive oil, rosemary, thyme, salt, and garlic powder. Coat the beef evenly.


Place Beef: Set the marinated beef centrally in the air fryer, avoiding side contact.


Cook: At 380°F (190°C), cook for 18-21 minutes for medium rare. Flip halfway for evenness.


Check: Monitor beef's internal temperature with a thermometer.


Rest: Remove beef, cover with foil, and let it sit for 5-10 minutes.


Grab the full recipe with additional informations via the link below!