A Delicious and Traditional Beef Olives

A traditional British dish known as "beef olives" consists of filled, thinly sliced beef that is folded into a parcel and slowly cooked in a rich brown sauce.

Ingredients: Beef  Beef stock  Vegetable oil  Flour  Onion  Seasonings  Breadcrumbs Shallots  Mushrooms  Cheese  Egg  Thyme

For around five min over low to medium heat, soften the mushrooms and shallots in 1 tbsp of the oil.


Add the shallot and mushroom mixture to the rest of the stuffing ingredients in a large bowl and stir to combine.


Put the beef slices on a cutting board, add the filling on one of the ends, and roll your beef.


Put a piece of string on the board, and then put the beef olive. Turn the beef over, then tighten the string and create a knot.


Heat the rest of the oil using the same pan. Cook the onions for five min, or until they are soft, and then put them in a small dish for the oven.


Turn the heat up, season the meat, sear it on all sides, and then put it on top of the onions.


To make the brown sauce, heat the butter until it starts to foam, then add the flour and stir for 1 min. Next, add the stock slowly while stirring, and bring to a boil for a minute.


Cover the beef with the brown sauce, then bake it at 350F for 50-60 minutes.


Grab the full recipe with additional informations via the link below!