Ultimate Italian Sponge Cake - Pan Di Spagna Recipe

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Get ready amaze your family and friends with this delicious recipe for Pan Di Spagna. This airy Italian sponge cake is a great addition to any dessert table. If you follow our simple step-by-step instructions, you'll be sure to please everyone.

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For this cake, just three ingredients are required, eggs, flour and sugar. Flavorings and toppings are optional.

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Set the oven’s temperature to 335 °F (170 °C). Use baking spray or butter and flour a pan that is 8 inches (20 cm) in diameter.

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Beat the eggs, salt, sugar, and lemon zest in a stand mixer bowl with a whisk attachment until extremely frothy and light yellow.

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Sift small amounts at a time of flour over the egg mixture and gently fold it in with a spatula to combine. Avoid overmixing to prevent deflating the batter.

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In the prepared pan, pour the batter. Keep it as is, don’t smooth the top or smash the pan on the counter! Bake for 40 minutes. (Keep in mind: wait the first 30 minutes before opening the oven.)

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After turning off the oven, leave the cake inside for 5 to 10 minutes to allow it to cool down gradually. To keep the door slightly ajar, use a wooden spoon.

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Serving Recommendations Add whipped mascarpone, jam, and fresh berries to the top layer. Stuff it with chocolate ganache, pastry cream, whipped cream, or lemon curd.

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You can also use it to make tiramisu or British trifles by cutting it into squares. Or use your imagination, the possibilities are endless.

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Grab the full recipe with all the variations, tips & tricks via the link below

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