Braised pork belly in a syrupy, sweet crimson sauce is known as Hong Shao Rou in China. This dish for pork belly is ideal for a holiday supper! Holiday feasts are a time for celebration. So there’s no better way to enjoy Christmas vacation than Read More
Hello I'm Sarah, and i'm so glad you found my recipes!
I hope you have a good appetite because I cook it fast and fresh here at Cooking Frog.
I’m always excited and love trying out new cooking techniques, reinventing the classics, and always looking for the next great meal.