This recipe for the ultimate Swiss roll cake yields a dessert that is not overly sweet and is delicate, fluffy, and spongy. Use whipped cream, jam, or ganache to fill this chiffon-style cake, which is easy to make with the advice I’ve provided below. Childhood Read More
Hello I'm Sarah, and i'm so glad you found my recipes!
I hope you have a good appetite because I cook it fast and fresh here at Cooking Frog.
I’m always excited and love trying out new cooking techniques, reinventing the classics, and always looking for the next great meal.