This pot roast recipe is a Dutch oven braise, not a stew. I sear a chuck roast until the crust is deep brown, keep the liquid only halfway up so the meat doesn’t boil gray, and add the potatoes and carrots for the last 90 Read More

There’s nothing quite like the fragrance of a pot roast flowing through your home, promising a hearty and delicious meal. The Mississippi-Style Pot Roast, with its unique combination of flavors, is a true testament to the magic of slow cooking.  Ingredients 3–4 lbs chuck roast Read More