Comments on: How to Make Authentic Maritozzi (Italian Sweet Bun) https://cookingfrog.com/how-to-make-maritozzi/ Easy and Delicious Recipes Fri, 22 Sep 2023 17:10:37 +0000 hourly 1 https://wordpress.org/?v=6.7 By: Cooking Frog https://cookingfrog.com/how-to-make-maritozzi/#comment-5070 Sun, 24 Jul 2022 19:57:01 +0000 https://cookingfrog.com/?p=6324#comment-5070 In reply to Tim.

Hey Tim, sure! Raisins are optional you can add around 1/4 cup (50 grams), and you can incorporate them into the dough once the dough is ready. Just pour the raisins over the dough and then fold it.

]]> By: Tim https://cookingfrog.com/how-to-make-maritozzi/#comment-5067 Sun, 24 Jul 2022 17:04:18 +0000 https://cookingfrog.com/?p=6324#comment-5067 Yours show raisins in them, but none are included in the recipe. Can you tell me how much you’d suggest and how/where it should fit in the recipe?

]]> By: Cooking Frog https://cookingfrog.com/how-to-make-maritozzi/#comment-4512 Fri, 10 Jun 2022 18:28:31 +0000 https://cookingfrog.com/?p=6324#comment-4512 In reply to Monika.

Hey there Monika, yes you can. However, do consider that bread flour contains a higher amount of gluten and gluten is what gives baked goods structure.

]]> By: Monika https://cookingfrog.com/how-to-make-maritozzi/#comment-4511 Fri, 10 Jun 2022 16:45:03 +0000 https://cookingfrog.com/?p=6324#comment-4511 Will these still work if you use 100% AP flour? I don’t have bread flour…Beautiful pictures by the way!

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