Comments on: How To Cook Bratwurst German Recipe https://cookingfrog.com/how-to-cook-bratwurst-german-recipe/ Easy and Delicious Recipes Wed, 23 Aug 2023 18:48:51 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: David Zersen https://cookingfrog.com/how-to-cook-bratwurst-german-recipe/#comment-7083 Sun, 06 Nov 2022 15:03:52 +0000 https://cookingfrog.com/?p=2728#comment-7083 Confused about your comment. Sausage is not a German word. If you think there is an alterative to Wurst in German, what is it? Not sausage.

]]> By: rick keane https://cookingfrog.com/how-to-cook-bratwurst-german-recipe/#comment-4355 Sun, 22 May 2022 10:31:28 +0000 https://cookingfrog.com/?p=2728#comment-4355 Thank you Don. I knew about the Purity Law for beer but I was surprised, pleasantly, to learn that the Germans extended the idea to food items as well.

]]> By: Don Hutchinson https://cookingfrog.com/how-to-cook-bratwurst-german-recipe/#comment-1224 Tue, 24 Aug 2021 23:59:19 +0000 https://cookingfrog.com/?p=2728#comment-1224 Just a comment about your description. Actually, the terms “wurst” and “sausage” are quite different in Germany. The difference there is the German Purity Laws. “Wurst” is made from meat, fat, and spices only. “Sausage” can contain fillers and other chemicals (preservatives, etc). Butchers are well respected in Germany not only for their meats, but also for their respect for the traditions of those laws, many of which date back to the 16th century.
The Purity Laws cover many foods and beverages like beer and wine.

]]> By: Cooking Frog https://cookingfrog.com/how-to-cook-bratwurst-german-recipe/#comment-363 Mon, 14 Sep 2020 18:00:43 +0000 https://cookingfrog.com/?p=2728#comment-363 In reply to Donna Jaeger.

I’ll se what i can do, thanks for the suggestions.

]]> By: Donna Jaeger https://cookingfrog.com/how-to-cook-bratwurst-german-recipe/#comment-362 Sat, 12 Sep 2020 16:12:50 +0000 https://cookingfrog.com/?p=2728#comment-362 Hello
I would love actual recipes on sour kraut & polish. Got any?

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