Comments on: Garlic Parmesan Creamy White Sauce

By: Sarah Berthold

Sarah Berthold — Fri, 18 Oct 2024 16:54:02 +0000

In reply to Lesli Wright-Bobholz. Hi Lesli! I'm so glad you enjoyed the sauce! Adding extra flour to thicken it and mixing in portabella mushrooms sounds delicious. Great idea to freeze the extra sauce, and I love how you used it on open-faced sandwiches—yum! Thanks for sharing your tips!

By: Lesli Wright-Bobholz

Lesli Wright-Bobholz — Fri, 18 Oct 2024 01:19:18 +0000

I really enjoyed this sauce. I did have to add another tbsp of flour to thicken my sauce. I used minced garlic and adds some chopped portabella mushrooms. I plan on freezing the extra sauce because I doubled the recipe. I used this sauce on open faced ham and turkey sandwiches I placed under the broiler. Highly recommend!

By: Sarah Berthold

Sarah Berthold — Thu, 17 Oct 2024 17:01:59 +0000

In reply to Melissa. Hi Melissa! Yes, you can definitely use heavy whipping cream in the garlic parmesan sauce.Though it might thicken a bit more, so keep an eye on the consistency. You might need to thin it slightly with broth or more cream if it gets too thick. Enjoy!

By: Melissa

Melissa — Wed, 16 Oct 2024 19:29:59 +0000

Can you use heavy whipping cream?

By: Sarah Berthold

Sarah Berthold — Wed, 16 Oct 2024 15:23:04 +0000

In reply to Cynthia Nygren. Hi Cynthia! Wow, thank you so much for the amazing compliment! I'm so happy you loved the garlic parmesan sauce, and I'm honored that this recipe inspired your first comment. Thanks for taking the time to share—it means a lot!

By: Cynthia Nygren

Cynthia Nygren — Tue, 15 Oct 2024 18:17:48 +0000

THIS…..is the best sauce ever! I’ve never commented on a recipe I’ve made from Pinterest but this was worthy

Thanks for sharing this!

By: Sarah Berthold

Sarah Berthold — Sat, 20 Jan 2024 16:49:36 +0000

In reply to Jules. Hey Jules, I tohught I did, it's been corrected noow. Thanks!

By: Jules

Jules — Sat, 20 Jan 2024 07:36:23 +0000

In reply to Kay G. Why didn't you list roasted garlic as one of the ingredients?

By: Sarah Berthold

Sarah Berthold — Sun, 01 Oct 2023 16:36:34 +0000

In reply to Karen Wallace. Thank you so much for trying out the recipe and sharing your experience Karen! I'm thrilled to hear that you enjoyed the parmesan sauce with your creamed spinach. Baking it with a sprinkle of parmesan on top sounds like a delightful touch. I'm glad to know that the recipe worked well even when halved. Your feedback means a lot, and I'm happy to have provided a recipe that's now a keeper for you. Keep cooking and experimenting!

By: Karen Wallace

Karen Wallace — Sun, 01 Oct 2023 00:54:24 +0000

I found this when searching for a quick, easy parmesan sauce for creamed spinach. IT IS DELICIOUS! I made the sauce, mixed it with fresh steamed spinach, put in a dish and sprinkled a little parm on top and baked for about 15 minutes. It was fabulous and easy. (I cut the recipe in half)
Thanks so much for this great recipe. It’s a keeper!