Vegan

Fermented pineapple jalapeño hot sauce sounds a little fancy, but it’s actually one of the easiest ways to make a small-batch, homemade hot sauce with big flavor. Fresh pineapple, garlic, onion, and jalapeños sit in a simple salt brine for a few days, pick up Read More

Somehow I always end up with a bowl of cherry tomatoes on the counter that all ripen at once. Instead of watching them wrinkle, I turn them into pickled cherry tomatoes – crisp, tangy little bites swimming in a simple apple cider vinegar brine with Read More

This raw raspberry–coconut cake is one of those desserts that looks fancy, tastes like summer, and doesn’t ask you to turn on the oven. You get a chewy almond–date crust, a bright raspberry–coconut cream layer, and a gorgeous natural color from fruit only. It’s naturally Read More