Side Dish

Some roast potatoes are “fine.” These are the kind people keep picking at straight off the tray while you’re trying to get dinner on the table. The secret isn’t anything fancy—it’s the little steps that actually matter: a quick parboil so the centers go fluffy, Read More

This Sechuan spicy smashed cucumber salad is the kind of side dish that disappears while you’re “just tasting to adjust the seasoning.” It’s cold and crisp, loaded with garlicky chili oil, sesame aroma, and a tangy bite that keeps pulling you back in. The smash-and-drain Read More

The first time I tried these Japanese candied sweet potatoes, I remember thinking: why is something this basic so good? They’re just sweet potato pieces that get steamed, fried, and tossed in a quick syrup glaze—but the texture is the whole magic. Crisp edges, soft Read More

Some recipes earn a permanent spot in your “make it again” list, and this Thai cucumber salad is one of mine. It’s cold and crunchy, with that bright lime bite up front, a little sweetness to round it out, and just enough chili heat to Read More

If you’ve ever tried that famous Din Tai Fung cucumber salad and wondered why it tastes so simple—but somehow impossible to stop eating—this is the little trick behind it. At Din Tai Fung, this cucumber salad is the kind of thing you happily order… and Read More

If you grew up anywhere near the Balkans, you know ajvar is autumn in a jar: sweet, smoky peppers, a whisper of eggplant, and a glossy finish of good oil. This version follows the classic flow—roast → peel → drain → cook—so you get deep Read More

If you’re looking for a classic green bean casserole that tastes just like the one you grew up with, this recipe has you covered. It’s creamy, cozy, and layered with all the familiar flavors that make it a must-have holiday side dish for Thanksgiving or Read More

I make this sweet potato casserole every year, and it never lasts long. The sweet potatoes bake up soft and buttery, the cranberries add a little pop of tartness, and that pecan crumble turns golden and crisp on top. It’s one of those side dishes Read More

There’s nothing quite like the taste of sweet bell peppers slowly cooked down with onions and garlic. This version of Italian peperonata skips the capers and uses ripe, organic tomatoes instead of jarred passata, giving the dish a fresher, more vibrant flavor. It’s the kind Read More

If you’re craving potatoes that are golden, crispy, and packed with flavor — but without turning on the oven — this is the recipe for you. These air fryer rosemary roast potatoes are tossed in a bright, garlicky rosemary oil, finished with a drizzle of Read More