Easy and Delicious Recipes

Main Dish

Slow Cooker BBQ Brisket (Sticky, Juicy & Caramelized)

Slow Cooker BBQ Brisket (Sticky, Juicy & Caramelized)

Here’s the kind of brisket I make when I want guaranteed praise with almost no fuss: a slow cooker BBQ brisket that finishes in the oven so the sauce turns shiny and caramelized. The rub lays down a savory-sweet base, the slow cooker melts the Read More

Fall-Apart Braised Chuck Roast Recipe

Fall-Apart Braised Chuck Roast Recipe

A braised chuck roast is the kind of dinner that makes the whole home feel cozy. This Dutch oven pot roast simmers low and slow with onions, carrots, garlic, and a handful of fresh herbs until the beef turns fork-tender and the pan sauce becomes Read More

Apricot Honey Glazed Ham Recipe

Apricot Honey Glazed Ham Recipe

A good holiday ham should be tender, glossy, and impossible to walk past without sneaking a slice. This apricot honey glazed ham checks every box. It starts with a fully cooked spiral ham and a quick stovetop glaze—apricot preserves, honey, brown sugar, Dijon, and butter—that Read More

Crispy Caramelized Baked Buffalo Chicken Wings

Crispy Caramelized Baked Buffalo Chicken Wings

These crispy baked buffalo chicken wings are seasoned with Old Bay and Sazon, roasted until golden, and then brushed with a light buffalo-honey glaze that caramelizes under high heat. The result? Juicy wings with crackling skin and a glossy finish that looks as good as Read More

Italian Prosciutto Stromboli

Italian Prosciutto Stromboli

There’s nothing quite like the smell of fresh stromboli baking in the oven—the golden crust, the bubbling cheese, and that first slice revealing all the layers inside. This recipe brings together the best of the Italian deli counter: salty prosciutto, spicy capicola, tender slices of Read More

How to Make Swedish Meatballs – Better Than IKEA

How to Make Swedish Meatballs – Better Than IKEA

Swedish meatballs aren’t just a dinner—they’re a whole experience. You get small, soft meatballs made from both pork and beef, mixed with a hint of warm spice and onion. They’re browned in a pan, then finished in a creamy sauce that’s as good over potatoes Read More

Italian Lasagna with Honey Garlic Béchamel

Italian Lasagna with Honey Garlic Béchamel

If you’ve ever wanted to make Italian lasagna that actually stands out, this is the one to try. The secret is in the details: smoky bacon in the ragu, a creamy béchamel with roasted garlic and just a touch of honey, and plenty of melty Read More

Greek Moussaka with Beef, Bacon & Creamy Pecorino Béchamel

Greek Moussaka with Beef, Bacon & Creamy Pecorino Béchamel

If you think lasagna is the ultimate comfort food, wait until you try Greek moussaka. At first glance they seem similar — hearty layers baked until golden — but moussaka takes things further. Instead of pasta, you get tender, buttery potatoes that soak up all Read More

One-Pan Mediterranean Chicken with Tomatoes, Gremolata & Burrata

One-Pan Mediterranean Chicken with Tomatoes, Gremolata & Burrata

A rustic one-pan chicken dinner bursting with bold flavor—and just wait until the burrata hits the plate. This Mediterranean-inspired skillet meal is one of those recipes that looks like you fussed—but comes together in under 30 minutes. Juicy seared chicken bites are tossed with cherry Read More

How to Make Restaurant-Style Chicken Francese

How to Make Restaurant-Style Chicken Francese

Chicken Francese is one of those dishes that promises big flavor but all too often delivers a soggy crust and a weak sauce—until now. In this recipe, we press nutty Parmesan and bright French parsley into the egg wash for an extra-crisp, herb-flecked coating, then Read More