Main Dish

Pretzel-crusted chicken be one of the best things I’ve done with chicken in a long time. You get that deep crunch from crushed pretzels, a bit of savory sharpness from Parmesan, and then there’s the sauce — sweet, tangy, creamy, and just a little addictive. Read More

Grilled chicken can be… fine. Safe. Predictable. But this mango chicken? This one turns heads. It’s soaked in mango, soy, garlic, and honey — flavors that don’t just sit on the surface, they settle in. The edges caramelize, the glaze turns glossy, and that first Read More

Pork tenderloin is one of those cuts that can go either way — juicy and full of flavor, or dry and forgettable. This recipe makes sure it lands firmly in the first category, every time. You get a beautiful golden crust from a quick pan Read More

Smoky grilled corn, charred zucchini, sweet peppers, and hearty Andouille sausage come together in one colorful, flavor-packed pan. It’s quick, satisfying, and finished with a cool, creamy basil-cilantro sauce that ties everything together like magic. Whether you serve it on its own or over rice, Read More

There’s something about grilling meatballs that just hits different. You still get all the classic Italian flavors—parmesan, garlic, fresh herbs—but with that extra layer of smoky caramelization you can only get from a grill. These grilled Italian meatballs are tender on the inside, slightly crisp Read More

There’s something about food on a stick that just makes dinner more fun. These grilled chicken kabobs are light, flavorful, and super easy to make ahead. The balsamic marinade adds the perfect tangy-sweet balance, and the colorful veggies bring freshness to every bite. Simple, summery, Read More

Let’s be honest—there’s something addictive about Chick-fil-A’s grilled nuggets. They’re juicy, smoky, perfectly seasoned… and way too expensive to crave as often as we do. So after a few disappointing copycats floating around online, I decided to recreate them properly at home—same flavor, same tenderness, Read More

If you’re looking for a chicken recipe that’s easy, crispy, and actually worth making again — this is it. These Parmesan-crusted chicken cutlets are pan-fried until golden and crunchy, then topped with a melted tomato and pepper sauce that’s thick, rustic, and a little jammy Read More

These BBQ-glazed butterfly chicken drumsticks are everything you want in a weeknight dinner: crispy skin, juicy meat, and that irresistible sticky-sweet glaze that clings to every bite. They’re butterflied for faster, more even cooking and packed with bold, smoky flavor. Whether you’re air frying or Read More

If you’re craving something simple but full of flavor, this Parmesan Crusted Chicken with Lemon Butter Sauce is a great recipe to have on hand. The chicken breast is lightly pounded, coated in grated Parmesan and a bit of flour, then pan-fried until golden and Read More