Comments on: Authentic Mushroom Swiss Burger Recipe https://cookingfrog.com/authentic-mushroom-swiss-burger-recipe/ Easy and Delicious Recipes Thu, 15 Aug 2024 15:00:44 +0000 hourly 1 https://wordpress.org/?v=6.7 By: Cooking Frog https://cookingfrog.com/authentic-mushroom-swiss-burger-recipe/#comment-5684 Tue, 30 Aug 2022 18:28:52 +0000 https://cookingfrog.com/?p=4981#comment-5684 In reply to V Burbage.

Hello Vnikolic, thanks for the feedback and suggestions; we’ll give it a try 🙂

]]> By: V Burbage https://cookingfrog.com/authentic-mushroom-swiss-burger-recipe/#comment-5586 Thu, 25 Aug 2022 18:51:14 +0000 https://cookingfrog.com/?p=4981#comment-5586 I would recommend doing the first and the last deglaze of both mushrooms and onions using alvear fino, or at least a fine sherry, (no cooking sherry…that stuff is garbage!), with a scant splash of worschestishire sauce….Over The Top! A mix of swiss and gruyere is excellent. I love the arugula suggestion, and wish I had some right now…as peppery seemed the right flavor kick, I mixed some prepared horseradish with the mayo. WOW. Try it! Thanks for posting this!

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