Chicken Salad Chick - Classic Carol Chicken Salad Recipe

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Chicken Salad Chick classic Carol recipe is the coziest and most conventional recipe to prepare for a holiday feast.

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Ingredients: 1 1/2 pounds of chicken tenders 32 oz of chicken stock 1/2 cup of mayonnaise 2 TBSP of celery 2 tsp of dry Ranch salad dressing mix 1/2 tsp of black pepper 1/2 tsp of salt

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Poach the chicken in chicken stock to prepare it. Put the chicken in the boiling chicken stock, cover it, and remove it from the heat immediately.

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Remove the chicken from the pot after 20 minutes. You can leave it there up to one hour.

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Next, shred the chicken. A stand mixer's paddle attachment may be used to shred chicken. Alternatively, use two forks to shred the chicken tenders.

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Add Duke's mayonnaise, celery, dry Ranch dressing mix, salt, and black pepper to a medium bowl and stir the mix well to combine.

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Stir in the chicken shreds and mix well. Place the chicken salad in an airtight container.

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If the chicken salad is made a few hours before serving, it tastes better. Serve Chicken Salad Chick on a lettuce bed or on a sandwich.

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Grab the full recipe with additional informations via the link below!

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