Pineapple Honey-Glazed Ham - Easy Recipe

The pineapple and honey give the ham a sweet-tart mix. Brown sugar adds depth, and pineapple infuses it with a tropical touch. Maraschino cherries enhance and balance the flavors.

Ingredients: Spiral Ham Pineapple Slices & Pineapple Juice Honey Brown Sugar Maraschino Cherries Maraschino Cherry Juice

Begin by preheating your oven to 350°F. In a bowl, combine honey, brown sugar, pineapple juice, and maraschino juice.

1

Place the ham in a baking dish on its side. Attach a pineapple slice to the front of the meat, followed by a cherry secured with a toothpick.

2

Pour the glaze mixture over the ham, ensuring it seeps into the meat slices.

3

Cover the ham with aluminum foil, ensuring the decorations remain intact.

4

Bake for 1 hour, then baste the ham and bake for an additional 30 minutes or until slightly charred on top.

5

Grab the full recipe with additional informations via the link below!