BBQ Smoked Meatballs Easy Recipe

Excellent for both weekday dinners and special events, these smoked meatballs are a delightful twist on a traditional, offering both familiarity and a refreshing taste experience.

Ingredients: Ground beef Eggs Breadcrumbs Parmesan cheese Fresh parsley, chopped Garlic cloves, minced Salt Pepper For the BBQ Glaze: BBQ sauce Honey Brown sugar

Mix the ground beef, eggs, breadcrumbs, parmesan cheese, parsley, minced garlic, salt, and pepper in a large bowl.

1

Roll your mixture into golf ball-sized meatballs.

2

Preheat your smoker to 200F. Place the meatballs inside the smoker and let them smoke until they're cooked through

3

Combine the BBQ sauce, honey, and brown sugar in a saucepan. Let it simmer until it thickens slightly.

4

Once glazed and smoked to perfection, serve your meatballs hot and enjoy the burst of flavors!

5

Grab the full recipe with additional informations via the link below!