Creamy Mushroom Chicken With Cheese

Hearty and Delicious: Creamy Mushroom Chicken with Cheese

This mouthwatering dish blends aromatic mushrooms, delicate chicken, and gooey cheese for a taste sensation that is sure to become a new family staple. Try it out to see why people find it so exceptional!

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– 4 pieces of thinly chopped chicken breast – 1 Tbsp of Italian spice – 2/1 Tbsp of butter – 9 ounces of mushrooms – 1/2 cup of chicken broth – 1/2 of chopped mozzarella cheese – Fresh chopped parsley for decoration

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Heat the oven to 375 degrees Fahrenheit. Season the chicken breast with salt, pepper, and spice with Italian seasoning.

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Add butter to a large pan at medium-high temperature. Cook till the chicken is nicely browned on both sides.

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Put in a 10 × 14 inches baking tray. Add mushrooms and chicken soup, and steam until they are softened enough. Around 14 minutes.

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Add the cheese and bake for 5 more minutes until the cheese melts and the chicken is cooked.

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Add Freshly chopped parsley for decoration and serve right away.

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Grab the full recipe with additional informations via the link below!

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