Ingredients:
1 1/2 cups of graham cracker crumbs
1/2 cup of sugar
1/2 cup of butter, melted
2 cups of heavy cream
1 cup of powdered sugar
1 tsp of vanilla extract
4 chopped Snickers bars
Spread the remaining whipped cream over the Snickers layer. Sprinkle the remaining chopped Snickers bars over the top of the pie. Cover and refrigerate for at least 2 hours